Skillet Beef and Macaroni |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great week-night meal. It goes together quickly and the kids really like it too. Ingredients:
3/4 lb lean ground beef |
1/2 cup diced onion |
1/2 teaspoon italian seasoning |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1/4 cup water |
1 cup frozen whole kernel corn |
3 cups cooked corkscrew macaroni, cooked without salt |
1/4 cup grated parmesan cheese |
Directions:
1. Cook beef, onion and italian seasoning in skillet until browned. Pour off fat.
2. Add soup, water and corn. Heat to a boil. Cover and cook over low heat 5 minutes or until corn is tender. Add pasta and heat through. Sprinkle with cheese.
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