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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet. Ingredients:
2 (16 ounce) cans pork and beans (drained) |
1/3 cup chopped sweet onion |
4 slices bacon, diced |
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces |
2 tablespoons ketchup |
2 tablespoons honey mustard |
2 tablespoons canola oil |
1/3 cup packed brown sugar |
Directions:
1. In a medium size skillet, heat oil over medium heat.
2. Add bacon and onion; cook until lightly browned.
3. Add hot dogs; cook until most are lightly browned.
4. Add rest of ingredients, mixing well.
5. Reduce heat and simmer for 25 or until slightly thickened.
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