Skillet Barbequed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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30 minutes or less Ingredients:
3/4 c barbeque sauce |
2 tbls cider vinegar |
3 tbls brown sugar |
1 tbls paprika |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
4 pork chops, 3/4 to 1 in thick |
1 tbls vegetable oil |
Directions:
1. whisk barbeque sauce and vinegar in small bowl. combine sugar, paprika, cumin, salt, pepper, and cayenne pepper in separate bowl. whisk 1 tsp spice mix into bbq sauce mix.
2. pat chops dry with paper towels and rub all over with remaining spice mixture. heat oil in large nonstick skillet over med. high heat until just smoking. cook chops until well browned, about 4 mins on each side.
3. reduce heat to med. low. brush chops with sauce, flip and cook until sauce is caramalized, about 1 min. brush once more with sauce, flip, and cook until second side is caramalized and meat registers 145 degrees, about 1 min. serve, passing remaining sauce at table.
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