Skillet Barbecued Turkey Sandwiches |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
2 teaspoons reduced-calorie margarine |
1 large onion, thinly sliced |
1/2 teaspoon sugar |
1 tablespoon cider vinegar |
12 ounces turkey tenderloin, cut into thin slices |
1/2 cup hickory-flavored barbecue sauce |
4 (1.8-ounce) onion sandwich buns, split and toasted |
Directions:
1. Heat margarine in a large nonstick skillet over medium-high heat until margarine melts. Add onion slices; cook, stirring constantly, 1 minute. Cover, reduce heat, and cook 6 minutes or until tender; sprinkle with sugar. Cook, uncovered, over medium-high heat, stirring constantly, 1 minute. Add vinegar; cook 2 additional minutes, stirring occasionally. Remove onion from skillet; cover and keep warm.
2. Add turkey slices to skillet; cook over medium-high heat 3 minutes. Stir in barbecue sauce; reduce heat, and simmer, uncovered, 5 minutes or until turkey is done. Spoon turkey and sauce evenly onto bottom halves of buns; top with onion. Place top halves of buns over onion.
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