Skillet Barbecued Pork Chops |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan Ingredients:
4 boneless pork loin chops (1/2 inch thick) |
1 teaspoon seasoned salt |
1 tablespoon butter |
1 medium onion, chopped |
1/2 cup water |
1/2 cup packed brown sugar |
1 cup honey barbecue sauce |
1 tablespoon worcestershire sauce |
2 teaspoons cornstarch |
1 tablespoon cold water |
Directions:
1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.
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