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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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From an FFA/HERO cookbook. Ingredients:
1 large onion, chopped |
oil |
1/4 cup packed brown sugar |
1/4 cup lemon juice |
3 tablespoons mustard |
1 (8 ounce) can tomato sauce |
3 teaspoons salt |
3/4 teaspoon pepper |
3 lbs chicken, cut up |
Directions:
1. Sauteé onion in 1/4 cup oil in skillet until tender.
2. Add brown sugar, lemon juice, mustard, tomato sauce, 2 teaspoons salt, 1/4 teaspoons pepper and 1/2 cup water, mixing well.
3. Simmer for 15 minutes.
4. Sprinkle chicken with 1 teaspoons salt and 1/2 teaspoons pepper.
5. Cook covered, in 1 inch oil in skillet for 15 minutes; turn.
6. Cook uncovered, until brown; pour off oil.
7. Pour barbecue sauce over chicken.
8. Simmer covered, for 30 minutes.
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