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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Canned pork and beans (called baked beans in the South no matter if they are straight from a can or actually baked) are loaded with all kinds of chemicals. Here is a healthier version using canned white beans. This makes great beanie-weanies using a decent hot dog like Hebrew National All Beef. They freeze well too for stashing away quick lunches! I created this recipe after my kids begged for baked beans in the middle of the summer. I couldn't bear to heat up the living area with the oven so this recipe was born! Ingredients:
3 (15 ounce) cans prepared white beans |
1/2 cup dark brown sugar or 2 tablespoons molasses |
1 1/2 teaspoons prepared mustard |
1/4 cup ketchup |
1/4 teaspoon black pepper |
6 slices bacon (cut into bite-sized pieces, if desired) |
1 onion, cut into fourths |
Directions:
1. Place all ingredients in a skillet and mix well.
2. Simmer 30-45 minutes.
3. Remove bacon and onion before serving if desired.
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