Skewered Tortellini with Ranch-Style Dip

Prep Time: 21 Minutes

Cook Time: 6 Minutes

Ready In: 27 Minutes

Servings: 18

Ingredients:

1 (16-ounce) carton nonfat sour cream

1 (1-ounce) envelope ranch-style dressing mix

1/2 cup fresh basil leaves

3 tablespoons fat-free milk

36 refrigerated cheese-filled tortellini (about half of a 9-ounce package)

3 medium-size sweet red peppers, seeded and cut into 1-inch pieces

3 medium zucchini, cut into 1/2-inch-thick slices

Directions:

1. Combine first 4 ingredients in container of an electric blender or food processor; cover and process until smooth. Transfer mixture to a bowl; cover and chill at least 1 hour.
2. Cook tortellini according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Thread 2 tortellini alternately with pepper pieces and zucchini slices onto 18 (6-inch) wooden skewers. Serve with Ranch-style dip.

By RecipeOfHealth.com