Skewered Spiced Teriyaki Shrimp (vinnie) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Another tasty appetizer Ingredients:
1 lb jumbo shrimp peeled/de-veined (around 26/30 count) |
1-2 limes (quartered) - 1/4 lime wedge per 1 skewer |
marinade |
1/2 c teriyaki |
1 t sushi ginger (diced) |
1 t garlic (minced) |
2 t sugar (white) |
grilling rub (vinnie) you'll have extra |
1 1/2 t paprika |
1 1/2 t fresh oregano leaves, chopped |
1 1/2 t coarse black pepper |
1 1/2 t salt |
1 1/2 t fresh thyme, chopped |
1 1/2 t sugar (white) |
1 1/2 t granulated garlic |
1/8 t cayenne pepper |
Directions:
1. Preparation:
2. In a bowl, combine Rub ingredients and set aside.
3. Add marinade to a Zip-loc bag or non-reactive container
4. Add shrimp to marinade bag marinade for 30 minutes
5. Remove shrimp and discard marinade
6. Skewer 5 shrimp per wooden skewer
7. Spray olive oil on shrimp (allows Rub to adhere to shrimp).
8. Using your fingers, sprinkle shrimp with rub on the side with oil.
9. Flip skewers and repeat
10. **Don’t over do the rub so it looks like breading. It will dominate.
11. Basically dust the shrimp light-med. You’ll have rub left over.
12. Cooking:
13. Preheat grill to high
14. Grill shrimp for approx 2 minutes per side until pink.
15. Remove from grill, squeeze 1 lime wedge for every 1-2 skewers (ish).
16. Serve immediately.
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