Skewered Scallops With a Spicy Rub |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods! Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
1/2 teaspoon oregano |
1/4 teaspoon paprika |
10 digby scallops |
2 tablespoons lime juice |
1 tablespoon olive oil |
salt |
Directions:
1. Combine the herbs and spices in a small bowl.
2. Place the scallops on a side plate.
3. Add the olive oil and lime juice and turn scallops to coat.
4. Sprinkle one side of the scallops with the spice/herb mix.
5. Turn over and sprinkle the other side.
6. Cover and marinate 30 minutes in the fridge.
7. Preheat grill to medium-high.
8. Thread scallops on skewers; season with salt.
9. Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.
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