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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. Not only do these tender slices of beef make a quick and easy dinner, she says, but they make impressive appetizers, too. Ingredients:
1 cup sugar |
1 cup soy sauce |
1/2 cup vegetable oil |
1 bunch green onions, sliced |
6 garlic cloves, minced |
1/4 cup sesame seeds, toasted |
2 teaspoons grated fresh gingerroot |
2 teaspoons pepper |
2 pounds beef top sirloin steak, cut into 1/4-inch strips |
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
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