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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is another one of our favorite shrimp recipes. If you have not tried shrimp on the grill, you should. It's awesome. Ingredients:
1 lb peeled shrimp |
2 tablespoons soy sauce |
15 ounces pineapple chunks, drained reserving 2 tbs. juice |
1 tablespoon oil |
3 garlic cloves, minced |
1/4 teaspoon crushed red pepper flakes |
3 green onions, cut into 1 pieces |
Directions:
1. Combine soy sauce, pineapple chunks, pineapple juice, oil, garlic, crushed red pepper and green onions in plastic bag. Add shrimp. Marinate at least 1 hour. I usually let it marinate a few hours.
2. Place shrimp, pineapple and green onions on skewers. Grill until pink.
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