Skewered Chicken: Anticuchos de Pollo (Aaron Sanchez)
Prep Time: 70 Minutes
Cook Time: 10 Minutes
Ready In: 80 Minutes
Servings: 4
Ingredients:
10 individual chicken tenderloins
1/4 cup chopped cilantro
1/4 cup chopped parsley
1 tablespoon sliced lemon rind
1 tablespoon chopped garlic
1/4 cup olive oil
10 wooden bamboo skewers
Directions:
1. In a mixing bowl combine the chicken with all the other ingredients and be sure to toss it all thoroughly. Marinate for 1 hour. 2. Place the tenders on the skewers. On hot grill cook skewers for 4 minutes on each side.
