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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A tasty little tidbit that does well on an appetizer tray. I usually serve this with either a horseradish sauce or a bloody mary sauce. Ingredients:
10 ounces cocktail onions, rinsed well |
1 lb beef tenderloin, cut in 1/2 inch cubes |
1 teaspoon herbes de provence |
2 teaspoons garlic, minced |
olive oil |
salt and pepper |
Directions:
1. Season Beef with salt, pepper, herbs de provence and garlic.
2. Heat 1 Tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate.
3. Heat 1 Tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef.
4. Salt and pepper to taste.
5. Take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil.
6. Serve warm.
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