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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A great way to use leftover dough; an easy appetizer, or perfect anytime snack! Ingredients:
1 fresh pizza dough (, i use s'kat's easy pizza dough, storebought okay) |
1 egg, lightly beaten |
3 tablespoons fresh tomato sauce (, i use andrea's) |
3 cloves garlic, minced |
2 ounces sliced buffalo mozzarella, well drained |
12 slices pepperoni |
5 leaves fresh basil, crumbled |
Directions:
1. Preheat oven to 375.
2. Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
3. Remove, drain, and pat dry.
4. Roll out dough into a rectangular shape.
5. Brush gently with egg.
6. Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
7. Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
8. Remove and let cool 5 minutes.
9. Slice and serve.
10. Variations: Saute onions or scallions on stove top and add to filling.
11. Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.
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