6 large raw, shelled & deveined prawns |
1/2 clove crushed and finely chopped garlic |
1/4 teaspoon crushed, dried red chile (more or less) |
1/4 teaspoon coarse sea salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons extra virgin olive oil |
1/4 whole lemon (to serve) |