Sizzling Shrimp With Corn Relish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From Cooking Light w/ some modifications Ingredients:
1 lime |
1 tablespoon canola oil |
1/2 cup shallot, chopped |
1 tablespoon garlic, minced |
1 tablespoon jalapeno, minced |
1 1/2 lbs shrimp, peeled deveined |
1 1/2 cups corn kernels, frozen |
1/4 cup cilantro, dried |
Directions:
1. Heat a 14 inch wok over high heat.
2. Add oil to wok, swirling to coat.
3. Add shallots, garlic and jalapeno to wok; stir-fry 30 seconds or just until shallots begin to brown.
4. Add shrimp to wok; stir fry 3 minutes or until shrimp are done.
5. Add corn; stir fry until corn is heated.
6. Stir in juice from lime and cilantro.
7. Yield: 4 servings.
8. Serving size 1 cup.
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