Sizzling Sherry Shrimp With Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe can also be used with squid or scallops. Ingredients:
1/4 cup olive oil |
4 garlic cloves, minced |
1 teaspoon crushed red pepper flakes |
1 teaspoon paprika |
1 lb medium shrimp, peeled and deveined |
2 tablespoons dry sherry (lemon juice) |
salt & freshly ground black pepper, to taste |
2 tablespoons parsley, chopped italian flat leaf |
Directions:
1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
2. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
3. Cook until the shrimp turn pink and opaque, about 3 minutes.
4. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
5. Serve garnished with chopped parsley.
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