Sizzling Prawns With Black Seal Rum |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is from Gosling's web site Ingredients:
3 tablespoons peanut oil |
1 bermuda onion, chopped |
1 1/2 lbs large shrimp, peeled, tails on |
1 small hot chili pepper, seeded minced |
1 tablespoon orange juice concentrate |
1 orange, zest of |
1/4 cup gosling's black seal rum |
salt & freshly ground black pepper |
Directions:
1. Pre-heat the oven to 500 degrees.
2. In a heavy bottomed roasting pan heat the oil on the stove top.
3. Sauté the onions briefly therein.
4. When it is sizzling add the minced hot pepper, then the juice concentrate, zest and Black Seal Rum.
5. Bring back to heat and toss in the shrimp, turning to coat.
6. Put the roasting pan in the oven and roast shrimp about 8 minutes until pink. Serve sizzling.
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