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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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I haven't had a chance to try this recipe yet but it seems like it should be a simple, tasty dinner. Has ingredients that many people will already have on hand. You can never have too many chicken recipes! Prep time includes cooking the chicken first and then putting the casserole together. Recipe comes from the book 365 Easy Chicken Recipes. Ingredients:
2 (10 ounce) cans cream of chicken soup |
1 cup milk |
1 (1 ounce) packet taco seasoning |
1 (4 ounce) can chopped green chilies |
1 (10 ounce) package corn tortillas or 1 (10 ounce) package tortilla chips |
5 -6 cooked boneless skinless chicken breasts |
1 (16 ounce) package shredded monterey jack cheese |
Directions:
1. Preheat over to 325 degrees.
2. Combine soups, milk, taco seasoning and green chilies in bowl.
3. Make 2 layers of following ingredients in 9x13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
4. Bake for 1 hour.
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