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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
12 fluid ounces dark mexican beer |
1/2 cup onion, chopped |
2 tablespoons garlic, minced or 1 teaspoon garlic powder |
2 tablespoons lime juice |
1 tablespoon chopped cilantro |
2 teaspoons red pepper seasoning |
1/2 teaspoon salt |
3 lbs beef steaks (plate, skirt, flank or top round) |
12 flour tortillas or 12 corn tortillas, warmed |
3/4 lb lettuce, shredded |
3 cups salsa |
1 -2 avocado, cut into 12 slices, for garnish |
bottled red chili pepper, for garnish |
12 fresh cilantro stems, for garnish |
Directions:
1. Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt. Reserve 1 cup. Pour remaining marinade over steaks. Cover and refrigerate overnight.
2. Remove steaks from marinade; discard marinade.
3. Grill steaks to desired doneness, turning once. Keep warm.
4. For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade. Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla. Garnish with avocado slice, chili pepper and cilantro sprig.
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