Sizzling Beef and Vegetable Kabobs |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Kabobs Ingredients:
1 lb boneless beef top sirloin steak, cut into 1-inch cubes |
1/2 cup kraft greek salad dressing, divided |
12 cherry tomatoes |
6 button mushrooms, cut in half |
8 asparagus spears, blanched, cut into 2-inch lengths |
Directions:
1. PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 minute to marinate. Remove steak from bag; discard bag and marinade.
2. PREHEAT grill to medium heat. Thread steak onto 12 wooden skewers alternately with the tomatoes, mushrooms and asparagus.
3. GRILL kabobs 15 minute or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
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