Sizzlin' Chicken Fajitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

These easy chicken fajitas are prepared in a skillet and are ready in 20 minutes.

Ingredients:

1 tablespoon olive oil, divided

2 cups bell pepper strips

2 cups thinly sliced onion

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

1/4 teaspoon ground black pepper

1 pound skinless, boneless chicken breast, cut into 1-inch strips

2 tablespoons fresh lime juice

4 (8-inch) flour tortillas

1/4 cup shredded mexican-blend cheese

Directions:

1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 5 ingredients (bell pepper through black pepper); sauté 10 minutes or until vegetables are tender. Remove mixture from skillet.
2. Heat 1 teaspoon oil over medium-high heat. Add chicken; cook, stirring constantly, 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.
3. Place 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon shredded cheese, and roll up.

By RecipeOfHealth.com