Six Week Bran Muffins Low Fat Low Sugar Recipe

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Six Week Bran Muffins  Low Fat Low Sugar
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Ingredients:

  • 1 (15 oz) box raisin bran cereal
  • 5 cups flour
  • 3 cups splenda granular
  • 1/2 cup brown sugar
  • 2 tbsp baking soda
  • 2 tsp salt
  • 4 tsp cinnamon
  • 1 quart buttermilk
  • 1 1/2 cups applesauce
  • 4 tsp vanilla

Directions:

  1. Mix all dry ingredients.
  2. Mix all wet ingredients.
  3. Mix all wet and dry ingredients together.
  4. Bake at 350°F for about 18-23 minute till toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.04 Kcal (2232 kJ)
Calories from fat 150.76 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 63.54mg 21%
Sodium 2528.05mg 105%
Potassium 290.25mg 6%
Total Carbs 83.03g 28%
Sugars 13.36g 53%
Dietary Fiber 7.68g 31%
Protein 12.33g 25%
Vitamin C 0.7mg 1%
Iron 4.4mg 24%
Calcium 304.4mg 30%
Amount Per 100 g
Calories 218.56 Kcal (915 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 26%
Cholesterol 26.05mg 21%
Sodium 1036.57mg 105%
Potassium 119.01mg 6%
Total Carbs 34.05g 28%
Sugars 5.48g 53%
Dietary Fiber 3.15g 31%
Protein 5.05g 25%
Vitamin C 0.3mg 1%
Iron 1.8mg 24%
Calcium 124.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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