Six Spices King Prawn On Kaffir Lime Scented Sweet... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Six Spices king prawn on kaffir lime scented sweet potato mash crispy sticky rice with tom yum emulsion Ingredients:
for king prawn |
• king prawn : 150 gms |
• crushed black pepper : 01 gm |
• dry red chili : 01 gm |
• fennel seeds : 02 gms |
• chopped ginger : 02 gms |
• chopped garlic : 02 gms |
• egg : 01 no |
• salt : 01 gm |
• clarified butter : 50 gms |
• chopped coriander leaves : 02 gms |
• lemon grass : 10 gms |
for kaffir lime sweet potato |
• sweet potato : 100 gms |
• salt : 01 gm |
• milk : 50 ml |
• cream : 100 ml |
• chopped kaffir lime leaf : 05 gms |
• butter : 20gms |
for crispy rice |
• stick rice :100 gms |
• rice wine : 20 ml |
• water : 200ml |
• cooking oil for fry : 100 ml |
for tom yum sauce |
• lemon grass : 05 gms |
• sugar : 01 gm |
• galangal : 02 gm |
• fish sauce : 10 ml |
• bird chili red : 02gm |
• salt : 01 gm |
• wet tamarind : 05 gm |
• red onion : 50 gms |
• garlic : 01 gm |
• coconut milk : 50 ml |
• cooking oil : 25 |
Directions:
1. For King prawn
2. • Peeled prawn shell marinate with all ingredients put on lemon grass stick. Melt butter tossed till cooked.
3. For Kaffir lime sweet potato
4. • Boiled sweet potato peeled and mash .Heat butter add milk and cream make it warm add sweet potato, kaffir lime leaf and seasoning. Mix well till become smooth paste. Keep aside
5. For Crispy Rice
6. • Boiled water in sauce pan add rice and rice wine cooked till tender. Make round shape cake dry in micro oven for 10 minutes heat oil and deep fried till crispy and brown.
7. For Tom Yum Sauce:
8. • Mixed all ingredient excepted coconut milk and cooking oil. Blend it smooth fine paste. Heat oil add paste cook till oil separate add coconut milk then cook for 5 minute strain it make smooth sauce.( note tom yum paste can find Asian glossary store)
9. Assembly
10. To serve, place one of the crispy sticky rice on top sweet mash potato, Mound of Lemon grass king prawn skewer pieces Spoon the warm tom yum sauce around the plate, garnish with diced red pepper and chopped herbs.
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