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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy. Ingredients:
1/4 cup butter |
1 cup graham wafer crumbs |
1 cup sweetened flaked coconut |
1 (12 ounce) package chocolate chips (or bits) |
1 (12 ounce) package butterscotch chips |
2 (10 ounce) cans sweetened condensed milk |
1 1/4 cups chopped walnuts or 1 1/4 cups pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Melt butter in a 9 x 13 oven-proof casserole dish.
3. Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
4. Sprinkle coconut evenly over crumbs.
5. Sprinkle chocolate chips evenly over coconut.
6. Sprinkle butterscotch chips evenly over chocolate.
7. Pour sweetened condensed milk over the top and spread evenly.
8. Sprinkle chopped nuts over top.
9. Bake in preheated 350 F oven for 30 to 35 minutes.
10. Cool and chill before cutting.
11. Cut into 2 1/4 x 2 1/2 bars or as desired.
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