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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Sirloin Tip Roast Ingredients:
3 tablespoons butter |
1/4 cup soy sauce |
4 lbs sirloin tip steaks |
Directions:
1. Sear the roast on both sides with the butter in a dutch oven.
2. Add soy sauce over top.
3. Fill pot with water to top of roast.
4. Simmer, covered for 5 hours and then refreigerate overnight.
5. Slice the roast.
6. Place in pan and pur juices over roast with salt and pepper to taste.
7. Cover with foil and bake 30 minutes at 350.
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