Sirloin Steaks With Creamy Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great on the grill! Ingredients:
2 lbs top sirloin steaks |
1 1/2 tablespoons butter |
1/4 cup chopped green onion |
4 garlic cloves, minced |
2 cups sliced mushrooms |
1/4 cup white wine |
1/2 cup prepared beef gravy |
2 tablespoons sour cream |
2 tablespoons chopped parsley |
Directions:
1. Grill or broil steaks to desired doneness.
2. Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
3. Pour sauce over steaks and serve.
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