Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Nuuuummmmy! Ingredients:
6 ounces boneless sirloin steaks |
1 tablespoon oil |
1 clove garlic, smashed |
1/4 cup red wine |
1 medium ripe tomato, cut into eight wedges |
your favourite seasoning salt |
pepper |
Directions:
1. Season both sides of steak with meat seasoning salt and pepper.
2. Heat oil in frypan over medium heat.
3. Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
4. Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
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