Sirloin Steak with Tomato and Cilantro Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For soft tacos, just fill warm tortillas with the steak and sauce. Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 1 1/4-pound top sirloin steak, about 1 inch thick |
3 tablespoons olive oil |
4 large garlic cloves, thinly sliced |
3/4 pound plum tomatoes, seeded, diced |
1 cup chopped fresh cilantro leaves |
Directions:
1. Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
2. Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.
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