Sirloin Steak with Tarragon-Garlic Sour Cream

Prep Time: 40 Minutes

Cook Time: 0 Minutes

Ready In: 40 Minutes

Servings: 4

The tangy sauce dresses up a steakhouse favorite. Packaged potato wedges round out the dish.

Ingredients:

1/3 cup sour cream

1/4 cup low-fat mayonnaise

2 tablespoons whole-grain dijon mustard

1 teaspoon dried tarragon

1 teaspoon bottled minced garlic

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

cooking spray

1 (1-pound) boneless sirloin steak, trimmed

1 (20-ounce) package refrigerated red potato wedges (such as simply potatoes)

Directions:

1. Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.
2. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add steak to pan. Cook 5 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut into 1/4-inch-thick slices. Keep warm.
3. Wipe pan with a paper towel; return to heat. Recoat pan with cooking spray. Add the potatoes; sauté 15 minutes or until browned and thoroughly heated, stirring occasionally. Serve with steak and sauce.

By RecipeOfHealth.com