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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers! Ingredients:
1 tablespoon olive oil |
1 1/2 teaspoons dried onion flakes |
1 teaspoon garlic powder, divided |
3/4 teaspoon dried rosemary, divided |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper, plus |
1/8 teaspoon pepper, divided |
1 1/2 lbs boneless sirloin steaks, about 1 1/2 inches thick |
2 tablespoons butter, divided |
1 medium red onion, cut into 6 wedges |
1 yellow onion, cut into 6 wedges |
1 shallot, chopped |
1/2 cup red wine |
1/4 cup chicken broth |
mashed potatoes, boxed or homemade |
Directions:
1. Position broiler rack so that top of meat in pan will be 4 from the heat source; OR Cook on grill, preheat broiler or grill.
2. Combine oil, minced onion, 3/4 teaspoon Garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak.
3. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.
4. In large skillet melt 1 tablespoon butter over medium-high heat.
5. add onions and shallot.
6. Cover; cook, stirring occasionally, until softened 5 minutes.
7. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.
8. Stir in remaining garlic powder, rosemary, salt and pepper.
9. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes.
10. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.
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