Sirloin Steak and Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/3 cup olive oil |
3 tablespoons balsamic vinegar |
2 tablespoons chopped fresh rosemary |
2 cloves garlic, crushed |
6 10-ounce sirloin steaks (1 inch thick) |
1 1/2 tablespoons kosher salt |
2 teaspoons freshly ground black pepper |
horseradish and chive baked potatoes |
Directions:
1. In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.
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