Single Serve Dessert Fruit Pizza |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 12 |
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this came from my diabetes self management magazine Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1 8 inch banana, peeled and cut into 20 slices |
2 tablespoons unsweetened orange juice |
1 cup honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream c) |
2 kiwi fruits, peeled and cut into 10 slices,and halved |
20 mandarin orange segments, in juice,drained well |
3/4 cup strawberry, cut into 20 slices |
1/4 cup apricot fruit spread |
Directions:
1. Portion dough into 20 cookies, bake according to package directions; remove to a cooling rack and let cool completely.
2. Place banana slices in a small bowl and toss gently with orange juice until well coated (to prevent browning).
3. Drain and discard juice and set bananas aside, carefully spread each cooled cookie lightly with cream cheese, on top of each cookie arrange 1 slice of kiwi, 1 banana slice,1 mandarin orange segment, and 1 strawberry slice; set aside.
4. Place fruit spread ina small saucepan and warm over medium heat, drizzle melted fruit spread lightly over each pizza.
5. Refrigerate until serving time; serve within 2 hours, for best appearance, and taste.
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