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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This delicious combination of ingredients unfortunately leaves one with breath that could melt glass... I generally only make this when I will not be having any romantic encounters for at least a day! Ingredients:
4 -6 ounces dried linguine or 4 -6 ounces thick spaghetti or 4 -6 ounces other dry pasta |
2 -3 tablespoons salt (for pasta water... not optional) |
3 -4 tablespoons olive oil |
3 cloves garlic, minced |
1/8 teaspoon crushed red pepper flakes |
3 -4 anchovies |
1/4 cup sun-dried tomato packed in oil, chopped (if using the dry kind, reconstitute in boiling water) |
1/4 cup freshly grated parmesan cheese (not the kind from a green jar, and it should be finely grated, not the big shreds) |
salt & freshly ground black pepper |
Directions:
1. Bring a few quarts of water to a good rolling boil, using the 2-3 Tbsp of salt to flavor the water.
2. You should be able to taste the salt in the pasta water, if you can't taste it, add more salt.
3. Prep all ingredients in advance while you wait for the water to boil (mince the garlic, grate the cheese, chop the sun-dried tomatoes, etc.) so that you can toss the sauce together while the pasta is cooking.
4. Heat the olive oil in a skillet over medium-low heat, add garlic and turn heat to low.
5. It is CRUCIAL that the garlic not burn or turn brown.
6. Add pepper flakes, anchovies, and sun dried tomatoes and cook on low heat for 3-4 minutes until the garlic loses the raw taste and the anchovies disintegrate.
7. When pasta is cooked al dente, drain it and add it to the skillet with the sauce, tossing to coat well.
8. Sprinkle with the grated cheese.
9. Pour the pasta into a bowl, or just eat it out of the skillet- after all, there's nobody there to see!
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