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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc. Ingredients:
1 egg |
1 tablespoon sugar |
1 1/2 tablespoons milk |
2 tablespoons flour |
1/2 teaspoon vanilla |
1 dash salt |
Directions:
1. Mix ingredients.
2. In small pan on low, melt a bit of butter, then pour in batter.
3. Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.
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