Singapore Spicy Shrimp Over Spinach

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon vegetable oil, divided

1 (10-ounce) bag spinach, coarsely chopped

1 1/2 pounds peeled and deveined medium shrimp

1 cup red bell pepper strips (about 1 medium)

1/4 cup sake (rice wine) or sweet white wine

1/4 cup oyster sauce

2 teaspoons bottled minced garlic

1 teaspoon brown sugar

1 teaspoon thai chili paste

Directions:

1. Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Add chopped spinach, and stir-fry for 1 minute or until wilted. Remove from pan, and keep warm.
2. Heat 2 teaspoons oil in pan over medium-high heat. Add shrimp and bell pepper; stir-fry 2 minutes. Combine sake and the remaining ingredients. Add sake mixture to shrimp. Bring to a boil; cook 1 minute. Serve shrimp over spinach.

By RecipeOfHealth.com