Singapore Fried Rice

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

A hot and spicy dish that makes a great accompaniment for Chinese and Thai curries. You can omit chilli and chilli powder if you do not want this rice to be spicey.

Ingredients:

peanut oil

one egg (cracked)

1 clove of garlic finely chopped

1 green chilli very, very finely chopped

two cups of pre cooked (steamed) jasmine rice (left in fridge overnight)

a 1/4 each of yellow, green and red pepper julienned

a generous pinch of salt,sugar and msg (msg optional)

6 cooked king prawns (each cut into 3) pre cooked chicken can also used

1/4 cup of frozen peas

1 level tsp of chilli powder (more if you like the heat)

1 level tsp of curry powder (malay) if you can get it

1 tsp of light soy sauce

2 spring onions chopped diagonally for garnish

Directions:

1. Heat the oil in a wok
2. Add the egg and stir fry 30 seconds appx
3. Add garlic and chilli all the time stir frying
4. Add the rice keep stir frying
5. Add the 3 coloured julienned peppers
6. Add salt, sugar and msg
7. Add the prawns
8. Add the peas
9. Add the chilli powder
10. Add the curry powder
11. Add the soy sauce
12. Add the spring onions
13. Make sure you give 30 seconds of stir frying after each ingredient has been added

By RecipeOfHealth.com