Sinfully Rich & Moist Banana Bread Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Sinful is right! This cake is definately not good for you, but every once in a while everyone deserves a mouthful of joy! Ingredients:
1/2 cup butter, softened |
1 cup margarine, softened |
8 ounces cream cheese, softened |
2 cups sugar |
2 large eggs |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 mashed bananas |
1 cup chopped pecans |
1/2 teaspoon vanilla extract |
Directions:
1. Beat butter, margarine and cream cheese at medium speed with an electric mixer until creamy.
2. Gradually add sugar, beating until light and fluffy.
3. Add eggs, 1 at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended.
4. Stir in bananas, pecans, and vanilla.
5. Spoon batter into greased bundt pan.
6. Bake at 350° for 1 hour and an additional 20-25 minutes at 300°.
7. Cover cake loosley with foil after about 20-30 minutes to prevent over browning if needed.
8. Bake cake until long wooden pick inserted in middle of one side comes out clean and sides pull away from pan.
9. Cool in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
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