Sinfully Rich & Easy Sticky Buns |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Okay. But, hey, I want to give something back to the Zaar for all of the awesome recipes I've found here. I love you all. Ingredients:
2 loaves frozen bread dough |
1/2 cup blue bonnet butter (1 stick) |
1 (3 ounce) package vanilla pudding mix (not instant) |
1 tablespoon milk |
2 teaspoons cinnamon |
1 cup light brown sugar (packed) |
Directions:
1. Thaw bread dough.
2. Grease 9 x 13 pan.
3. Tear one loaf of bread up into pieces and put in bottom of pan.
4. Melt butter in milk in small sauce-pan on stove top on medium heat.
5. Add brown sugar & cinnamon to melted butter & milk.
6. Add pudding and stir until dissolved.
7. Pour over torn-up bread dough in pan.
8. Tear up 2nd loaf of bread and place on top.
9. Cover with wax paper and let rise until double.
10. Bake at 350 degrees for 30 minutes.
11. Remove from oven and loosen edges of pan with butter knife.
12. Immediately turn upside down onto a cookie sheet covered with wax paper.
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