Sinfully Delicious Chocolate Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very rich. Don't eat this if you are planning to go to heaven. Go all-out and top each slice with a big dollop of whipped cream. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh eggs for this recipe. Ingredients:
1 cup butter |
1 1/2 cups white sugar |
4 (1 ounce) squares unsweetened chocolate, melted |
1 teaspoon vanilla extract |
4 eggs |
1 (9 inch) deep dish pie crust, baked and cooled |
Directions:
1. In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 minutes for each egg!)
2. Spoon into pie shell and chill. Top with whipped cream before serving, if desired.
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