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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is so amazingly good. I keep on making this one. This recipe is from Company's Coming most loved main dishes. Ingredients:
3 cups mushrooms |
1 cup onion |
3 tablespoons flour |
1 teaspoon thyme |
1 teaspoon salt |
1 teaspoon pepper |
4 ounces cream cheese |
1 1/2 lbs ground beef |
2/3 cup breadcrumbs |
1/4 cup milk |
1 egg |
3 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic |
Directions:
1. Preheat oven 325 degrees celcius.
2. Make the filling.
3. Saute onions in butter until soft, the add mushrooms. Cook until soft.
4. Add flour, thyme, salt and pepper, Mix in cream cheese.
5. Mix all meat ingredients together.
6. Grease your pan (i use a loaf cake dish).
7. Place a little over a half of the meat mixture in the dish, spreading the meat up the side of the dish.
8. Add the filling
9. Then add the remaining meat over top of the filling and spred it evenly.
10. Bake 325 for 1 hr.
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