Sinful Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet. Ingredients:
3/4 cup unsalted butter |
1 cup light brown sugar |
1/2 cup white sugar |
2 tablespoons milk |
1 tablespoon vanilla |
1 egg |
3/4 teaspoon baking soda |
1 1/2 teaspoons salt |
1 3/4 cups flour |
2 -3 cups chocolate chips (more is always better if you love your chocolate) |
Directions:
1. 1: Preheat oven to 350 F.
2. 2: Cream butter and sugar.
3. 3: Stir in milk, vanilla, and egg
4. 4: In a separate bowl, mix flour, salt, and baking soda.
5. 5: Combine both mixtures into 1 bowl and stir.
6. 6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
7. 7: Cook for approximately 20 minutes.
8. 8: Take out of oven when ready, and let cool for 10 minutes.
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