Sin City Celebrity Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 8 |
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I'm posting this per a request - at this point, I have not personally tried it but I will do so soon! I acquired the recipe from an old clipping and the original blend was attributed to Victoria Dillard. All the alcohol is dissipated as the sauce boils. Ingredients:
2 1/2 cups muscat wine (or, any good-quality dessert wine) |
2 tablespoons honey |
2 tablespoons fresh gingerroot, minced |
2 tablespoons fresh lemon juice |
1 tablespoon vanilla extract (not imitation!) |
1 lb cantaloupe, cut into 1-inch chunks |
1 lb honeydew melon, cut into 1-inch chunks |
1 lb blueberries |
Directions:
1. Blend wine, honey, ginger, lemon juice, and vanilla in a saucepan over medium heat and bring to a boil.
2. Reduce heat to low and allow the mix to simmer for about 5 minutes, and then remove from heat and allow to cool.
3. Combine fruit in a large bowl and pour the cooled liquid over it. Refrigerate for at least 2 hours (cover with cling wrap) before serving.
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