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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner. Ingredients:
1/4 cup chicken broth |
1 pound tiger prawns, peeled and deveined |
1/4 teaspoon crushed red pepper flakes |
1/2 cup butter |
3 cloves garlic, crushed |
Directions:
1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
2. In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
3. Place prawns on a platter with separate cups of garlic butter for dipping; serve.
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