Simply Smashing Shepherds Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Simple, filling, and delicious! Ingredients:
1 refrigerated pie crust |
1 pound lean ground beef |
1 medium (1/2 cup) onion, chopped |
2 cups frozen mixed vegetables (beans, carrots, corn and peas) |
1 (10 3/4-ounce) can condensed cream of celery soup |
1 1/2 teaspoons chopped fresh thyme leaves |
3 cups mashed potatoes |
Directions:
1. Heat oven to 375°F. Place pie crust in 9-inch pie pan. Crimp or flute edge. Set aside.
2. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is browned (9 to 11 minutes). Drain off fat. Stir in vegetables, soup and thyme leaves; continue cooking until heated through (3 to 5 minutes).
3. Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake for 35 to 45 minutes or until potatoes are lightly browned and pie is heated through.
4. *Substitute 1/2 teaspoon dried thyme leaves.
|
|