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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step. Ingredients:
2 lbs boneless pork loin roast |
1/2 teaspoon savory |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper (coarsely cracked) |
1/2 teaspoon paprika |
1/2 teaspoon old bay seasoning |
1/2 teaspoon salt |
1 tablespoon olive oil |
1 tablespoon bacon grease |
1 1/4 cups chicken broth |
Directions:
1. Combine all spices and rub into pork.
2. Brown pork in oil and bacon grease.
3. Add water and chicken broth, scraping up all the brown bits.
4. Cover tightly with foil and a lid.
5. Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
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