Simply Roasted Butternut Squash |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Simple is better! This combination of the nutty aroma of Bourbon and the sweet brown sugar, the citrus from the orange juice and the lush butter cannot be beat! This is wonderful with grilled chicken and a fresh green salad with garlic vinaigrette popped with crumbled Gorgonzola. Yum! Ingredients:
1 butternut squash, cut in half and seeded |
2 tablespoons bourbon |
2 tablespoons brown sugar |
2 tablespoons butter |
2 tablespoons freshly squeezed orange juice |
Directions:
1. Preheat the oven to 350 degrees.
2. Cover a cookie sheet with tin foil.
3. Place the squash halves on the tin foil and fill each half equally with the remaining ingredients.
4. Bake until soft, approximately 45 minutes to 1 hour, depending on the size of your squash.
5. Serve hot from the oven.
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