Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Simple Preparation and Simple Ingredients make a hearty meal. Quick to prepare. Can be made ahead and chilled, then baked. Allow 10 minutes more if chilled. I serve condiments and cheese with this meal. Ingredients:
1 (20 ounce) package simply potatoes diced potatoes with onion |
1 (16 ounce) package sage pork sausage (or without sage) |
3 eggs, beaten |
1 1/4 cups milk |
3/4 cup flour |
Directions:
1. In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.
2. Preheat oven 350*.
3. Pour eggs, milk and flour into bowl or jar with lid. Mix well.
4. Pour browned sausage and potatoes into 9 X 13 baking pan.
5. Pour egg,milk, flour mixture over.
6. Poke holes with knife throughout the mixture, so the liquid can.
7. run down through the sausage and potatoes.
8. Bake 35 minutes.
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