Directions:
- In a double boiler over medium-high heat, add heavy cream, salt, Jalapeno juice and 4 slices of American
- Mix slowly until the cheese is mostly melted
- Add the cheddar, chopped Jalapenos and the rest of the cheese slices.
- Continue to stir until completely melted
- At this point, the sauce is great over other foods such as enchiladas
- To thicken the sauce for a nacho cheese dip, add one teaspoon of flour and whisk into the sauce
- Remove from heat and enjoy! My first exclamation after tasting it was Yes! I've finally got it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.37 Kcal (1588 kJ) | ||
| Calories from fat | 290.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 1556.32mg | 65% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 414.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 289.25 Kcal (1211 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 50% | |
|---|---|---|---|
| Cholesterol | 83.17mg | 36% | |
| Sodium | 1186.61mg | 65% | |
| Potassium | 148.92mg | 4% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.79g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.68g | 31% | |
| Vitamin C | 7.8mg | 17% | |
| Vitamin A | 0.5mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 315.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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